The wait is over! We purchased larvae (almost oysters) today. We traveled to Ferry Cove Shellfish in Tilghman, Maryland and picked up 2 million larvae. We had a few hiccups preparing for the larvae—we will call it a learning curve. First, low salinity prevented the hatcheries from starting the spawning season. Then, our air pump was not keeping up with the back pressure of the water, and we had to make sure all the shell was underwater, but we are confident that we are giving the larvae a good chance at survival. Our salinity and temperature are right. Now we will wait and see if the larvae attaches to the shell.
In 2023 the Patuxent River had a record breaking spatfall for oysters. To aid in the resurgence of oysters, Patuxent River Seafood is planting 25 acres in the Patuxent River. The plan is to jumpstart the area by recovering silted shell, adding shell, and planting oysters. The oysters will serve ecological functions including filtering nitrogen and phosphorus until they are marketable.
AuthorRachel Dean Archives
July 2024
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